Tomatillo Chicken        12

Pulled chicken, tomatillo sauce, lettuce, tomato, pepper jack cheese.

Smoked Beef Brisket        13

Hickory house smoked brisket, lettuce, tomato, red onion escabeche, avocado crema.

Vegetable        11

Zucchini, yellow squash, bell peppers, caramelized onion, corn, and kale.

Fried Shrimp Diablo        13

Lightly fried shrimp tossed in our spicy BBQ shrimp butter, lettuce, tomato, citrus slaw, Cotija cheese.

Fresh Catch        14

Pan sauteed local fish from our Southwest coast with tomato, lettuce, pickled slaw, red chili crema.

Pineapple Pork        12

Al pastor style over roasted pork, chopped pineapple, onion, and cilantro.

Classic    13

Monterey jack, cheddar cheese, and scallions layered with New Mexico and Hatch chile sauce. Topped with sour cream, queso blanco, and folded egg.

Chile Colorado    14

Braised short ribs in red wine chile sauce with caramelized onions and queso blanco. Topped with New Mexico chile sauce and cotija cheese.

Chicken and Poblano    14

Pulled chicken and roasted poblano, pepper jack cheese, Hatch green chile sauce and sour cream.

Vegetable    13

Sautéed zucchini, yellow squash, corn, kale, bell peppers, charred tomato salsa, Monterey jack and cheddar cheese.

Chicken and Chorizo    14

Pulled chicken, house chorizo, peppers, caramelized onion, pepper jack cheese and tomatillo sauce.

Smoked Brisket    14

Hickory House smoked brisket, grilled onions, bell peppers, charred tomato salsa, cheddar cheese.

Pineapple Pork    14

Al pastor style oven roasted pork. Grilled onion, peppers, fresh pineapple, queso blanco cheese, and topped with tomatillo sauce.

Spanish Rice • Santa Fe Slaw • Cumin Black Beans • Vegetarian Refried Beans

Add an above side    2    •    Add a Taco    4

Add Guacamole    2    •    Add Pico de Gallo    1
Add Sour Cream    1

Tres Leches Flan with Grand Mariner    6

Hatch Chile red wine chocolate brownie with vanilla ice cream   5