Tino’s will be closed for vacation on the following dates:

Saturday, July 27 – Tuesday, July 30

(Regular hours will resume on Wednesday, July 31)

Saturday, August 24 – Tuesday, August 27

(Regular hours will resume on Wednesday, August 28)

Daily Specials

Lunch

Soup and Taco Plate    10

Cup of chicken tortilla soup with one of our beef, chicken, or pork tacos. Served with choice of two sides.

Dinner

Call us or stop by for today’s selections.
(239) 313-5521

Chicken Mole Poblano    14

Sautéed chicken breast simmered in our mole poblano sauce.

Carne Asada    15

Grilled flank steak, smoked onion, pico de gallo, avocado, and flour tortillas.

Shrimp Veracruzana    15

Sautéed shrimp with roma tomato, garlic, oregano, jalapeños, tequila, fresh lime and caper berries.

Appetizers

Shrimp and Scallop Ceviche        11

Shrimp and scallops marinated in fresh lemon and lime, tossed with our pico de gallo, yellow bell peppers, scallions, avocado, serrano chile with corn tortilla chips.

Nachos con Queso        9

Corn tortilla chips con queso, Monterey jack, cheddar cheese, tomato, green onion. Topped with sour cream, fresh jalapeño, and guacamole.

Chips and Salsa        4

Corn tortilla chips with our charred smoked tomato salsa.

Guacamole        9

Fresh avocados, lime and chopped cilantro. Served with corn tortilla chips.

Chorizo Mushroom Quesadilla        10

House chorizo, mushrooms, caramelized onion, blistered corn, avocado crema and queso blanco.

Salads and Soup

Southwest Chopped Salad*        11

Romaine lettuce, black beans, tomato, cucumber, corn and bell peppers layered with fried corn tortillas. Tossed in chipotle-balsamic dressing and topped with toasted pumpkin seeds and Cotija cheese.

Quinoa Kale Salad*        11

Quinoa, kale, radish, cucumber, and bell peppers tossed in a citrus vinaigrette, fresh orange, candied walnuts, and topped with red onion escabeche.

*Add grilled chicken    4

*Add shrimp    6

Chicken Tortilla Soup
Cup 4    Bowl 6

Tino's Taco Plates

Includes two House made corn tortillas served with choice of 2 sides
**Price includes two tacos of same selection**

Tomatillo Chicken        12

Pulled chicken, tomatillo sauce, lettuce, tomato, pepper jack cheese.

Smoked Beef Brisket        13

Hickory house smoked brisket, lettuce, tomato, red onion escabeche, avocado crema.

Vegetable        11

Zucchini, yellow squash, bell peppers, caramelized onion, corn, and kale.

Fried Shrimp Diablo        13

Lightly fried shrimp tossed in our spicy BBQ shrimp butter, lettuce, tomato, citrus slaw, Cotija cheese.

Grilled Snapper        14

Lightly blackened snapper, tomato, lettuce, citrus slaw, avocado crema.

Pineapple Pork        12

Al pastor style over roasted pork, chopped pineapple, onion, and cilantro.

Enchiladas

Served stacked Santa Fe style on blue corn tortillas with choice of 2 sides

Classic    13

Monterey jack, cheddar cheese, and scallions layered with New Mexico and Hatch chile sauce. Topped with sour cream, queso blanco, and folded egg.

Chile Colorado    14

Braised short ribs in red wine chile sauce with caramelized onions and queso blanco. Topped with New Mexico chile sauce and cotija cheese.

Chicken and Poblano    14

Pulled chicken and roasted poblano, pepper jack cheese, Hatch green chile sauce and sour cream.

Chimichangas

Topped with guacamole, sour cream, chihuahua cheese, and served with Spanish rice and choice of black or refried beans

Vegetable    13

Sautéed zucchini, yellow squash, corn, kale, bell peppers, charred tomato salsa, Monterey jack and cheddar cheese.

Chicken and Chorizo    14

Pulled chicken, house chorizo, peppers, caramelized onion, pepper jack cheese and tomatillo sauce.

Smoked Brisket    14

Hickory House smoked brisket, grilled onions, bell peppers, charred tomato salsa, cheddar cheese.

Pineapple Pork    14

Al pastor style oven roasted pork. Grilled onion, peppers, fresh pineapple, queso blanco cheese, and topped with tomatillo sauce.

Sides & Extras

Spanish Rice • Santa Fe Slaw • Cumin Black Beans • Vegetarian Refried Beans

Add an above side    2    •    Add a Taco    4

Add Guacamole    2    •    Add Pico de Gallo    1
Add Sour Cream    1

Dessert

Tres Leches Flan with Grand Mariner    6

Hatch Chile red wine chocolate brownie with vanilla ice cream   5

Menu items and prices subject to change.
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.

About

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Contact Us

LUNCH & DINNER: MON. – FRI. 11 AM – 8 PM
DINNER: SAT. 4-8 PM | SUNDAY – CLOSED

15880 Summerlin Road, Suite 108
Fort Myers, FL 33908

239.313.5521