HOURS

Monday: Closed
Tuesday: 11 – 8
Wednesday: 11 – 8
Thursday: 11 – 8
Friday: 11 – 8
Saturday: 4 – 8
Sunday: Closed

Tex Mex Ribs      14

1/2 rack of mesquite smoked St. Louis ribs with a Texas spice rub and New Mexico chile sauce.  Served with Chayote slaw and choice of beans.

Chicken Tamales    14

Braised chicken in guajillo chile sauce wrapped in tomatillo dough with Salsa Roja. Served with rice and your choice of beans.

Soup and Taco Plate    10

Cup of chicken tortilla soup with one of our beef, chicken, or pork tacos. Served with choice of two sides.

Shrimp Veracruzana    18

Sautéed shrimp with roma tomato, garlic, oregano, jalapeños, tequila, fresh lime, capers, and manzanilla olives. Served with rice and beans.

*tripletail veracruzana    23

Top Round Quesadilla    13

Mesquite smoked top round, grilled peppers and onions, cheddar cheese, buttermilk ranch crema and pico de gallo

Beef Fajitas    18

Marinated and grilled skirt steak, peppers and onions served with flour tortillas, rice and your choice of beans.

Tripletail Torta    15

Lightly fried tripletail served on a telera roll with chayote slaw, tomato and tomatillo aioli. Served with choice of two sides.

Menu

Menu

Appetizers

Appetizers

Shrimp and Scallop Ceviche        11

Shrimp and scallops marinated in fresh lemon and lime, tossed with our pico de gallo, yellow bell peppers, scallions, avocado, serrano chile with corn tortilla chips.

Nachos con Queso        9

Corn tortilla chips con queso, Monterey jack, cheddar cheese, tomato, green onion. Topped with sour cream, fresh jalapeño, and guacamole.

Chips and Salsa        4

Corn tortilla chips with our charred smoked tomato salsa.

Guacamole        9

Fresh avocados, lime and chopped cilantro. Served with corn tortilla chips.

Chorizo Mushroom Quesadilla        10

House chorizo, mushrooms, caramelized onion, blistered corn, avocado crema and queso blanco.

Chicken Quesadilla        13

Pulled chicken, applewood bacon, gouda cheese,buttermilk ranch crema.

Salads and Soup

Salads and Soup

Southwest Chopped Salad*        11

Romaine lettuce, black beans, tomato, cucumber, corn and bell peppers layered with fried corn tortillas. Tossed in chipotle-balsamic dressing and topped with toasted pumpkin seeds and Cotija cheese.

Quinoa Kale Salad*        11

Quinoa, kale, radish, cucumber, and bell peppers tossed in a citrus vinaigrette, fresh orange, candied walnuts, and topped with red onion escabeche.

*Add grilled chicken    4

*Add shrimp    6

 *Add tripletail    11

Chicken Tortilla Soup
Cup 4    Bowl 6

Tino's Taco Plates

Tino's Taco Plates

Includes two House made corn tortillas served with choice of 2 sides
**Price includes two tacos of same selection**

Tomatillo Chicken        12

Pulled chicken, tomatillo sauce, lettuce, tomato, pepper jack cheese.

Smoked Beef Brisket        13

Hickory house smoked brisket, lettuce, tomato, red onion escabeche, avocado crema.

Vegetable        11

Zucchini, yellow squash, bell peppers, caramelized onion, corn, and kale.

Fried Shrimp Diablo        13

Lightly fried shrimp tossed in our spicy BBQ shrimp butter, lettuce, tomato, pickled slaw, Cotija cheese.

Tripletail        13

Grilled tripletail with tomato, lettuce, pickled slaw, avocado crema.

Pineapple Pork        12

Al pastor style over roasted pork, chopped pineapple, onion, and cilantro.

Beyond Barbacoa Tacos        13

Plant based Beyond Beef ™ (non gmo) slow cooked in southwest spices, vegetable stock, lettuce, tomato, guacamole, red onion escabeche.

Enchiladas

Enchiladas

Served stacked Santa Fe style on blue corn tortillas with choice of 2 sides

Classic    13

Monterey jack, cheddar cheese, and scallions layered with New Mexico and Hatch chile sauce. Topped with sour cream, queso blanco, and folded egg.

Chile Colorado    14

Braised short ribs in red wine chile sauce with caramelized onions and queso blanco. Topped with New Mexico chile sauce and cotija cheese.

Chicken and Poblano    14

Pulled chicken and roasted poblano, pepper jack cheese, Hatch green chile sauce and sour cream.

Chimichangas

Chimichangas

Topped with guacamole, sour cream, chihuahua cheese, and served with Spanish rice and choice of black or refried beans

Vegetable    13

Sautéed zucchini, yellow squash, corn, kale, bell peppers, charred tomato salsa, Monterey jack and cheddar cheese.

Chicken and Chorizo    14

Pulled chicken, house chorizo, peppers, caramelized onion, pepper jack cheese and tomatillo sauce.

Smoked Brisket    14

Hickory House smoked brisket, grilled onions, bell peppers, charred tomato salsa, cheddar cheese.

Pineapple Pork    14

Al pastor style oven roasted pork. Grilled onion, peppers, fresh pineapple, queso blanco cheese, and topped with tomatillo sauce.

Sides & Extras

Sides & Extras

Spanish Rice • Santa Fe Slaw • Cumin Black Beans • Vegetarian Refried Beans

Add an above side    2    •    Add a Taco    4

Add Guacamole    2    •    Add Pico de Gallo    1
Add Sour Cream    1

Dessert

Dessert

Tres Leches Flan with Grand Mariner    6

Hatch Chile red wine chocolate brownie with vanilla ice cream   5

Menu items and prices subject to change.
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.

About

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Contact Us

Contact Us

OPEN FOR TAKE OUT AND DINE IN
(limited seating)
Call 239-313-5521 or Order Online HERE
LUNCH & DINNER: TUES. – FRI. 11 AM – 8 PM
DINNER: SAT. 4-8 PM | SUN. & MON – CLOSED

15880 Summerlin Road, Suite 108
Fort Myers, FL 33908

239.313.5521

OPEN FOR TAKE OUT
AND DINE IN
Call 239-313-5521
or Order Online HERE


LUNCH & DINNER:
TUE. – FRI. 11 AM – 8 PM
DINNER: SAT. 4-8 PM
SUNDAY/MONDAY – CLOSED

 

15880 Summerlin Road, Suite 108
Fort Myers, FL 33908

239.313.5521