Corn tortilla chips with our charred smoked tomato salsa.

Fresh avocados, lime and chopped cilantro. Served with corn tortilla chips.

Half portion of salsa and guacamole. Served with corn tortilla chips.

Smoked tomato salsa and our house chorizo simmered in queso. Served with corn tortilla chips.

Shrimp and scallops marinated in fresh lemon and lime tossed with our pico de gallo, yellow bell peppers, scallions, avocado, serrano chile with corn tortilla chips.

Corn tortilla chips con queso, Monterey jack, cheddar cheese, tomato, green onion. Topped with sour cream, fresh jalapeño, and guacamole.

House chorizo, mushrooms, caramelized onion, blistered corn, avocado crema, and queso blanco.

Mesquite smoked top round, grilled peppers and onions, cheddar cheese, buttermilk ranch crema and pico de gallo.

Applewood bacon, pulled chicken and Gouda cheese topped with buttermilk ranch crema.

Cup....4

Bowl....6

Cup....5

Bowl....7

Romaine lettuce, black beans, tomato, cucumber, corn, and bell peppers layered with fried blue corn tortillas. Tossed in chipotle-balsamic dressing and topped with toasted pumpkin seeds and Cotija cheese.

Quinoa, kale, radish, cucumber, and bell peppers tossed in a honey citrus vinaigrette, fresh orange, and topped with red onion escabeche.

Masa flour coated chicken breast lightly fried and topped with buttermilk crema. Served with green chile mac and cheese.

½ rack of Mesquite-smoked St. Louis ribs with a Texas spice rub and our BBQ sauce. Served with rice and coleslaw.

Sautéed shrimp with Roma tomato, garlic, oregano, jalapeños, tequila, fresh lime, capers, and manzanilla olives. Served with rice and beans.

*Tripletail Veracruzana....23

Braised chicken in guajillo chile sauce wrapped in tomatillo dough with Salsa Roja. Served with rice and your choice of beans.

Lightly fried Tripletail served on a telera roll with chayote slaw, tomato, and tomatillo aioli. Served with choice of two sides.

Sautéed zucchini, yellow squash, corn, kale, bell peppers, charred tomato salsa, Monterey jack, and cheddar cheese.

Pulled chicken, house chorizo, peppers, caramelized onion, pepper jack cheese, and tomatillo sauce.

Hickory House smoked brisket, grilled onions, bell peppers, charred tomato salsa, cheddar cheese.

Al pastor style oven-roasted pork. Grilled onion, peppers, fresh pineapple, queso blanco cheese, and topped with tomatillo sauce.

Monterey jack, cheddar cheese, and scallions layered with red and green chile sauce. Topped with sour cream, queso blanco, and folded egg.

Braised short rib meat in red wine Chile sauce, with caramelized onions and queso blanco. Topped with red Chile sauce and Cotija cheese.

Pulled chicken and roasted poblano, pepper jack cheese, green chile sauce and sour cream.

Duck confit and sweet potato with chihuahua cheese. Topped with tomatillo sauce and sour cream. Choice of two sides.

Pulled chicken, tomatillo sauce, lettuce, tomato, pepper jack cheese.

Hickory house-smoked brisket, lettuce, tomato, red onion escabeche, avocado crema.

Zucchini, yellow squash, bell peppers, caramelized onion, corn, and kale.

Lightly fried shrimp tossed in our spicy BBQ shrimp butter, lettuce, tomato, coleslaw, Cotija cheese.

Pan-sautéed and grilled Tripletail from our Southwest coast with tomato, lettuce, coleslaw, red chili crema.

Al pastor style oven roasted pork, chopped pineapple, onion, and cilantro.

Plant-based Beyond Beef™ slow-cooked in southwest spices, vegetable stock, lettuce, tomato, guacamole, and red onion escabeche.