DINNER: SAT. 4-8 PM SUNDAY - CLOSED
Daily Specials
Chicken Tamales 14
Braised chicken in guajillo chile sauce wrapped in tomatillo dough with Salsa Roja. Served with rice and your choice of beans.
Soup and Taco Plate 10
(Lunch Special 11-4)
Cup of chicken tortilla soup with one of our beef, chicken, or pork tacos. Served with choice of two sides.
Shrimp Veracruzana 18
Sautéed shrimp with roma tomato, garlic, oregano, jalapeños, tequila, fresh lime, capers, and manzanilla olives. Served with rice and beans.
*tripletail veracruzana 23
Top Round Quesadilla 13
Mesquite smoked top round, grilled peppers and onions, cheddar cheese, buttermilk ranch crema and pico de gallo
Beef Fajitas 19
Marinated and grilled skirt steak, peppers and onions served with flour tortillas, rice and your choice of beans.
Tripletail Torta 15
Lightly fried tripletail served on a telera roll with chayote slaw, tomato and tomatillo aioli. Served with choice of two sides.
Duck Enchiladas 15
Duck Confit and sweet potato with chihuahua cheese served Christmas style with red and green chile sauces. Choice of two sides.
Menu
Menu
Appetizers
Appetizers
Shrimp and Scallop Ceviche 12
Shrimp and scallops marinated in fresh lemon and lime, tossed with our pico de gallo, yellow bell peppers, scallions, avocado, serrano chile with corn tortilla chips.
Nachos con Queso 9
Corn tortilla chips con queso, Monterey jack, cheddar cheese, tomato, green onion. Topped with sour cream, fresh jalapeño, and guacamole.
Chips and Salsa 4
Corn tortilla chips with our charred smoked tomato salsa.
Guacamole 9
Fresh avocados, lime and chopped cilantro. Served with corn tortilla chips.
Chorizo Mushroom Quesadilla 12
House chorizo, mushrooms, caramelized onion, blistered corn, avocado crema and queso blanco.
Chicken Quesadilla 13
Pulled chicken, applewood bacon, gouda cheese,buttermilk ranch crema.
Salads and Soup
Salads and Soup
Southwest Chopped Salad* 11
Romaine lettuce, black beans, tomato, cucumber, corn and bell peppers layered with fried corn tortillas. Tossed in chipotle-balsamic dressing and topped with toasted pumpkin seeds and Cotija cheese.
Quinoa Kale Salad* 11
Quinoa, kale, radish, cucumber, and bell peppers tossed in a citrus vinaigrette, fresh orange, candied walnuts, and topped with red onion escabeche.
*Add grilled chicken 4
*Add shrimp 6
*Add tripletail 11
Chicken Tortilla Soup
Cup 4 Bowl 6
Tino's Taco Plates
Tino's Taco Plates
Includes two House made corn tortillas served with choice of 2 sides
**Price includes two tacos of same selection**
Tomatillo Chicken 12
Pulled chicken, tomatillo sauce, lettuce, tomato, pepper jack cheese.
Smoked Beef Brisket 13
Hickory house smoked brisket, lettuce, tomato, red onion escabeche, avocado crema.
Vegetable 11
Zucchini, yellow squash, bell peppers, caramelized onion, corn, and kale.
Fried Shrimp Diablo 13
Lightly fried shrimp tossed in our spicy BBQ shrimp butter, lettuce, tomato, pickled slaw, Cotija cheese.
Tripletail 13
Grilled tripletail with tomato, lettuce, pickled slaw, avocado crema.
Pineapple Pork 12
Al pastor style over roasted pork, chopped pineapple, onion, and cilantro.
Beyond Barbacoa Tacos 13
Plant based Beyond Beef ™ (non gmo) slow cooked in southwest spices, vegetable stock, lettuce, tomato, guacamole, red onion escabeche.
Enchiladas
Enchiladas
Served stacked Santa Fe style on blue corn tortillas with choice of 2 sides
Classic 13
Monterey jack, cheddar cheese, and scallions layered with New Mexico and Hatch chile sauce. Topped with sour cream, queso blanco, and folded egg.
Chile Colorado 15
Braised short ribs in red wine chile sauce with caramelized onions and queso blanco. Topped with New Mexico chile sauce and cotija cheese.
Chicken and Poblano 14
Pulled chicken and roasted poblano, pepper jack cheese, Hatch green chile sauce and sour cream.
Chimichangas
Chimichangas
Topped with guacamole, sour cream, chihuahua cheese, and served with Spanish rice and choice of black or refried beans
Vegetable 13
Sautéed zucchini, yellow squash, corn, kale, bell peppers, charred tomato salsa, Monterey jack and cheddar cheese.
Chicken and Chorizo 14
Pulled chicken, house chorizo, peppers, caramelized onion, pepper jack cheese and tomatillo sauce.
Smoked Brisket 15
Hickory House smoked brisket, grilled onions, bell peppers, charred tomato salsa, cheddar cheese.
Pineapple Pork 14
Al pastor style oven roasted pork. Grilled onion, peppers, fresh pineapple, queso blanco cheese, and topped with tomatillo sauce.
Sides & Extras
Sides & Extras
Spanish Rice • Santa Fe Slaw • Cumin Black Beans • Vegetarian Refried Beans
Add an above side 2 • Add a Taco 4
Add Guacamole 2 • Add Pico de Gallo 1
Add Sour Cream 1
Dessert
Dessert
Tres Leches Flan with Grand Mariner 6
Hatch Chile red wine chocolate brownie with vanilla ice cream 6
About
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Contact Us
Contact Us
CLOSED FOR TAKE OUT AND DINE IN
(limited seating)
Call 239-313-5521 or Order Online HERE
LUNCH & DINNER: TUES. – FRI. 11 AM – 8 PM
DINNER: SAT. 4-8 PM | SUN. & MON – CLOSED
15880 Summerlin Road, Suite 108
Fort Myers, FL 33908
239.313.5521
CLOSED FOR TAKE OUT
AND DINE IN
Call 239-313-5521
or Order Online HERE
LUNCH & DINNER:
TUE. – FRI. 11 AM – 8 PM
DINNER: SAT. 4-8 PM
SUNDAY/MONDAY – CLOSED
15880 Summerlin Road, Suite 108
Fort Myers, FL 33908
239.313.5521