Enchiladas

Monterey jack, cheddar cheese, and scallions layered with red and green chile sauce. Topped with sour cream, queso blanco, and folded egg.

Braised tri tip steak in red wine Chile sauce, with caramelized onions and queso blanco. Topped with red Chile sauce and Cotija cheese.

Pulled chicken and roasted poblano, pepper jack cheese, green chile sauce and sour cream.

Duck confit and sweet potato with chihuahua cheese. Topped with tomatillo sauce and sour cream. Choice of two sides.