Tino’s Taco Plates

Lightly fried cauliflower topped with vegan crema, lettuce, tomato quinoa and vegan cheddar.

Pulled chicken, tomatillo sauce, lettuce, tomato, pepper jack cheese.

Hickory house-smoked brisket, lettuce, tomato, red onion escabeche, avocado crema.

Zucchini, yellow squash, bell peppers, caramelized onion, corn, and kale.

Lightly fried shrimp tossed in our spicy BBQ shrimp butter, lettuce, tomato, coleslaw, Cotija cheese.

Grilled Tripletail with tomato, lettuce, coleslaw and avocado crema.

Al pastor style oven roasted pork, chopped pineapple, onion, and cilantro.