Menu Items

Lightly fried cauliflower topped with vegan crema, lettuce, tomato quinoa and vegan cheddar.

Corn tortilla chips with our charred smoked tomato salsa.

Ground beef and pork flavored with Southwest style sofrito. Topped with our mole sauce and blue corn tortilla hay.  Served with green chile mac and cheese.

Smoked tomato salsa and our house chorizo simmered in queso. Served with corn tortilla chips.

Half portion of salsa and guacamole (4 Oz. Each).  Served with corn tortilla chips.

Shrimp and scallops marinated in fresh lemon and lime tossed with our pico de gallo, yellow bell peppers, scallions, avocado, serrano chile with corn tortilla chips.

Fresh avocados, lime and chopped cilantro. Served with corn tortilla chips.

Corn tortilla chips con queso, Monterey jack, cheddar cheese, tomato, green onion. Topped with sour cream, fresh jalapeño, and guacamole.

House chorizo, mushrooms, caramelized onion, blistered corn, avocado crema, and queso blanco.

Mesquite smoked top round, grilled peppers and onions, cheddar cheese, buttermilk ranch crema and pico de gallo.